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上海信裕生物科技有限公司
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當前位置:上海信裕生物科技有限公司>>重組蛋白>>人重組蛋白>> 羥酰谷胱甘肽水解酶(HAGH)重組蛋白

羥酰谷胱甘肽水解酶(HAGH)重組蛋白

參  考  價:1800 - 2880
具體成交價以合同協議為準
  • 型號

  • 品牌

    信裕生物

  • 廠商性質

    生產商

  • 所在地

    上海市

規格

50µg 1800元 99瓶可售

100µg 2880元 99瓶可售

更新時間:2025-03-27 19:16:21瀏覽次數:74次

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CAS 詳見說明書 純度 > 95%
分子量 37.5kDa 分子式 詳見說明書
供貨周期 一周 規格 50μg/100μg
貨號 XY92502RPHu01 應用領域 生物產業
主要用途 SDS-PAGE; WB
羥酰谷胱甘肽水解酶(HAGH)重組蛋白 乙二醛途徑在葡萄糖降解產物(GDP)的解毒中起著重要作用。乙醛酸酶I和Gyloxalase II(也稱為羥基酰基谷胱甘肽水解酶或HAGH)是Gyloxase家族的成員。Gyloxase II酶是一種硫酯酶,催化S-D-乳酰基谷胱甘肽水解形成還原型谷胱甘肽和D-乳酸。它僅以單體形式存在,每個亞基結合兩個鋅離子。

Recombinant Hydroxyacylglutathione Hydrolase (HAGH) 

羥酰谷胱甘肽水解酶(HAGH)重組蛋白

[ PROPERTIES ]

Source:Prokaryotic expression

Host: E.coli

Residues: Met1~Asp308

Tags:N-terminal His Tag

Subcellular Location: Mitochondrion

Purity: > 95%

Traits:Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.

Original Concentration:200µg/mL

Applications:Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point:8.3

Predicted Molecular Mass: 37.5kDa

Accurate Molecular Mass: 41kDa as determined by SDS-PAGE reducing conditions.

Phenomenon explanation:

The possible reasons that the actual band size differs from the predicted are as follows:

1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

           Store at 2-8oC for one month.

           Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[SEQUENCE ]

羥酰谷胱甘肽水解酶(HAGH)重組蛋白

[  IDENTIFICATION  ]

羥酰谷胱甘肽水解酶(HAGH)重組蛋白

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.

特別提示:本公司的所有產品僅可用于科研實驗,嚴禁用于臨床醫療及其他非科研用途!以實際收貨產品說明書為準,網站說明書僅供參考!


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