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ATCC 19258菌種， 嗜熱鏈球菌
Streptococcus salivarius subsp. thermophilus (Orla-Jensen) Farrow and Collins (ATCC® 19258™)
| Deposited As | Streptococcus thermophilus Orla-Jensen |
|---|---|
| Strain Designations | NCDO 573 [NCIMB 8510, B of R, CNCTC 28/89, DSM 20617, CCUG 21957, CIP 102303, LMG 6896] |
| Application | Produces aminopeptidase N Quality control strain |
| Isolation | Pasteurized milk |
| Type Strain | yes |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol® | no ATCC 19258菌種， 嗜熱鏈球菌 |
|---|---|
| Type Strain | yes |
| Comments | Taxonomy Does not grow at 50°C |
| Medium | ATCC® Medium 44: Brain Heart Infusion Agar/Broth ATCC ® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
|---|---|
| Growth Conditions | Temperature: 37°C Atmosphere: Aerobic
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